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Szechuan Sauce Chicken

Also brown or jasmine rice works well with it.

Szechuan sauce chicken. Works well with shrimp pork eyeballs or chicken. Amazing and authentic szechuan sauce recipe. Szechuan chicken is a delicious and flavourful dish made by tossing chicken in spicy sour hot tongue tickling sichuan sauce. In the us szechuan chicken has come to mean bite size pieces of chicken thighs either fried or pan fried in szechuan sauce.

Advertisement sichuan cuisine is well known and loved for its bold flavours which comes from the generous use of garlic red chilies and sichuan peppercorn. Szechuan chicken comes from the region of sichuan in china and is meant to be pretty spicy. Szechuan style cuisine originated in sichuan china and is characterized by its bold pungent spicy flavors from garlic chili peppers and most importantly szechuan peppercorn. This szechuan chicken is a spicy stir fry made with tender pieces of chicken and colorful vegetables all tossed in a sweet and savory sauce.

Directions mix ginger garlic red pepper soy sauce chili garlic sauce and sugar in a pan and warm to near boiling. A classic chinese style dish that tastes just as good as what youd get at a restaurant. Remember those super flavorful spicy mc donalds. Perfectly spicy this szechuan chicken recipe is all kinds of delicious.

When i selected this recipe i expected something along the lines of kung pao chicken which usually comes with sauce. Szechuan sauce is an ultra flavorful extremely tasty dipping sauce thats perfect on meat chicken stir fried veggies with fried rice and chinese noodles or even with soups. Combine broth and cornstarch in small bowl. Add chicken and sauce to skillet and toss until coated.

The chicken had an exceptionally good flavor and served with rice is a definite winner. Its best with chicken nuggets. Recipe notes while szechuan chicken is best paired with steamed rice you can also opt for noodles to tame the spiciness. Use as a flavorful stir fry sauce for veggies or noodles or as a flavorful marinade for tofu chicken shrimp or beef.

Stir to dissolve cornstarch. Im always making our favorite take. Also feel free to make a batch of szechuan sauce and refrigerate for late use. Szechuan chicken recipe if you are craving some chinese food this recipe is your new go to.

Healthier than store bought versions with no preservatives or msg it is gluten free adaptable and vegan. So simple and easy to make this asian chicken recipe is bursting with flavor and its so simple to make.